Sweet Potato Hashbrowns
(Found on Mr. Breakfast.com)
Makes 4 servings
1 pound sweet potatoes (roughly 3 medium spuds) -- peeled and grated
1/4 pound diced bacon
1/2 cup chopped onions
1/2 tablespoon chopped garlic
Salt and pepper to taste
In a large skillet, fry the bacon until crispy, about 8 minutes. In the same pan, add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Then add the garlic and sweet potatoes. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.
This is great for dinner as well as breakfast -- a nice twist on regular browns
Or if you like, her is the link where we found this recipe: http://www.mrbreakfast.com/superdisplay.asp?recipeid=787
Hope you like this recipe, we love it!
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