Recipe #3

Our newest recipe try was the Sweet Potato Chili Mac in the March issue of Cooking Light (p. 80).  It was pretty good.  Some people might like it to be a bit smoother but we liked the taste and it was something a bit different.  We wound up giving it a 4 on our family rating scale.  It is a "keeper" recipe but I don't think it is something we will make again quickly.  The recipe had chirizo sausasage and I have to watch how much spice I am doing or my body will be in rebellion.