I wanted a spinach salad the other day and all we had for dressing was Ranch and Catalina. Now depending on what you are eating this can be ok but my spinach salad (which had our trail mix recipe in it) really needed a honey mustard dressing and we didn't have one. One of the joys of having a decently stocked pantry is that we have a lot of stuff to make other stuff. What do you do when you don't have something Google it and see if you can make it yourself!
Honey Mustard Dressing
By: Alton Brown
Ingredients
5 tablespoons medium body honey (sourwood is nice) (Bye notation: We just used what we had.)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar
Directions
Combine all ingredients in a bowl and whisk until smooth.
Serve as a dressing or a dip.
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